OREO* Self-Saucing Pudding

• 160g packet OREO* Chocolate Creme Cookies, roughly chopped
• 1 1/4 cups plain flour
• 1 teaspoon baking powder
• 1/2 cup caster sugar
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk
• 40g butter, melted
• 3/4 cup brown sugar
• 1 3/4 cups boiling water
• icing sugar, to dust

1. Combine the OREO* Cookies, sifted flour, baking powder, caster sugar and 1 tablespoon of the cocoa in a large bowl.
2. Add the milk and butter and mix until combined.
3. Pour the mixture into a greased 1.5 litre baking dish.
4. Combine the remaining sifted cocoa with the brown sugar and 1 3/4 cups boiling water.
5. Pour over the pudding.
6. Bake at 180 degrees C for 50-60 minutes or until pudding is cooked.
7. Dust with icing sugar and serve.

packet, flour, baking powder, caster sugar, cocoa, milk, butter, brown sugar, boiling water, icing sugar

Taken from www.kraftrecipes.com/recipes/oreo-self-saucing-pudding-104154.aspx (may not work)