Butterfield Wieners

• 1 lb hot dog
• 14 cup honey
• 1 (18 ounce) bottle barbecue sauce

1. Cut wieners in 3 pieces (---).
2. Cut each piece in 1/2 lengthwise (===) to make a total of 6 pieces.
3. Slit each piece through the ends, leaving a 1/4" join in the center; set aside.
4. In a medium saucepan, mix honey and barbeque sauce.
5. Heat the mixture until it bubbles, stirring frequently.
6. Add the wieners.
7. Cook till the ends of the wieners curl.
8. Serve warm with cocktail toothpicks.
9. (servings size approx 10 assuming 10 hotdogs per package and each individual consuming 6 pieces).

hot dog, honey, barbecue sauce

Taken from www.food.com/recipe/butterfield-wieners-38395 (may not work)