French Onion Casserole

• 2 tablespoons butter
• 3 medium sweet Spanish onions, sliced thin
• 1 cup shredded mozzarella cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 8 slices French bread (Cubed)
• 8 slices swiss cheese

1. In a large skillet, melt butter over medium heat.
2. Saute onion until they are golden and tender.
3. Place in a 13x9 inch casserole.
4. Sprinkle Mozzarella cheese on top.
5. Combine soup, milk, and soy sauce; pour over cheese.
6. Top with bread and sliced cheese.
7. Cover and refrigerate 4 hours or overnight.
8. Bake, loosely covered ,at 375 degrees for 30 minutes.
9. Uncover and bake 15-20 minutes longer until browned and bubbly.
10. Enjoy!
11. Preparation times may vary.
12. I use More Cheese and Bread!
13. I buy a Loaf of French Bread and tear or cube until it is enough for me.
14. Also, If you layer the bread it is good also!
15. It makes the bread softer!
16. Yum!

butter, sweet spanish onions, mozzarella cheese, condensed cream, milk, soy sauce, bread, swiss cheese

Taken from www.food.com/recipe/french-onion-casserole-395849 (may not work)