Smoked Gouda with Black Forest Ham on Marble Rye

• 2 tablespoons Dijon mustard
• 8 slices marble rye bread
• 8 ounces smoked Gouda (2 cups grated)
• 8 ounces Black Forest ham
• 1 tablespoon softened slightly salted butter

1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
3. Cover each prepared bread slice and evenly butter the top of each sandwich.
4. Place each sandwich butter side down in a frying pan over medium heat.
5. While the first side is grilling butter second side of bread.
6. Cook until golden and crusty, about 3-4 minutes.
7. Carefully turn and cook until second side is golden, about 2-3 minutes more.

mustard, rye bread, gouda, black forest, butter

Taken from www.epicurious.com/recipes/food/views/smoked-gouda-with-black-forest-ham-on-marble-rye-102920 (may not work)