Mexi-Chocolate Pancakes

• 1 cup whole wheat flour
• 2 tablespoons white flour
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 tablespoons honey
• 3 tablespoons unsalted butter (Melted)
• 3 eggs
• 1 cup milk
• 12 cup semisweet mini chocolate chips

1. In larger bowl mix dry ingredients together, whole wheat flour, white flour, baking powder, cinnamon, & kosher salt.
2. Smaller bowl mix together melted butter, eggs, milk & honey.
3. Add liquids to dry ingredient bowl until moistened.
4. Pour 1/4 cup batter on lightly greased (or non-stick) griddle heated over medium high heat.
5. Sprinkle 1/2 teaspoon of Mini Semi-Sweet Chocolate Chips on uncooked side.
6. When bubbles to rise to the uncooked side of the pancake, they are ready to be flipped.
7. Flip pancakes and cook for a minute or so longer.

whole wheat flour, white flour, cinnamon, baking powder, kosher salt, honey, unsalted butter, eggs, milk, chocolate chips

Taken from www.food.com/recipe/mexi-chocolate-pancakes-302472 (may not work)