Big Game Grape Jelly Barbeque Ham Sandwiches

• 3/4 cup distilled white vinegar
• 6 tablespoons grape jelly
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dry mustard powder
• 6 tablespoons brown sugar
• 1 1/2 (12 ounce) bottles bottled sweet chili sauce (such as Heinz(R) Premium Chili Sauce)
• 6 tablespoons water
• 3 pounds chipped chopped ham
• 12 sandwich buns, split

1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
4. Spoon the ham onto sandwich buns to serve.

white vinegar, grape jelly, paprika, mustard powder, brown sugar, sweet chili sauce, water, ham, buns

Taken from www.allrecipes.com/recipe/219941/big-game-grape-jelly-barbeque-ham-sandwiches/ (may not work)