Grilled Shrimp Zeviche

• 1 ancho chili, deseeded and softened in hot water
• 2 roma tomatoes, roasted under broiler
• 1 teaspoon garlic, chopped
• 1 tablespoon cilantro
• 14 cup orange juice
• 2 teaspoons kosher salt
• 1 lime, juice of
• 2 tablespoons chipotle chiles, chopped
• 2 oranges, segmented
• 2 tablespoons red onions, diced
• 12 lb shrimp, cleaned and grilled

1. Place first 8 ingredients in blender and puree until smooth.
2. Add shrimp, oranges and onions and toss to coat thoroughly.
3. Garnish with fresh cilantro and serve in a halved avocado.

ancho chili, roma tomatoes, garlic, cilantro, orange juice, kosher salt, lime, chipotle chiles, oranges, red onions, shrimp

Taken from www.food.com/recipe/grilled-shrimp-z-eviche-263015 (may not work)