Garlicky Tomato-Pepper Dip

• 1 small ripe tomato, roughly chopped
• 1/2 small red bell pepper, seeded and roughly chopped
• 2 tablespoons mayonnaise
• 2 tablespoons packed fresh tarragon leaves
• 1 small clove garlic
• Kosher salt

1. Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth.
2. Refrigerate in an airtight container for up to 3 days.

tomato, red bell pepper, mayonnaise, tarragon, clove garlic, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/garlicky-tomato-pepper-dip.html (may not work)