Triple-Chocolate Cake

• 1 (18 1/4 ounce) package white cake mix with pudding
• 1 (4 ounce) package instant chocolate pudding mix
• 12 cup sugar
• 34 cup vegetable oil
• 34 cup water
• 4 large eggs
• 1 (8 ounce) container sour cream
• 1 cup miniature semisweet chocolate chips
• 1 cup semisweet chocolate morsel
• 3 tablespoons butter
• 14 cup milk
• 1 12 cups powdered sugar

1. To make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps.
2. Add in oil and the next 3 ingredients; stirring until smooth.
3. Stir in chocolate morsels.
4. Pour batter into a greased/floured 12-cup bundt pan.
5. Bake in a 350F oven for 1 hour or until a wooden pick comes out clean.
6. Cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack.
7. To make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt.
8. Remove pan from heat; whisk in powdered sugar until smooth and spreading consistency.
9. Spread Chocolate Glaze on cooled cake.

white cake, chocolate pudding, sugar, vegetable oil, water, eggs, sour cream, chocolate chips, semisweet chocolate morsel, butter, milk, powdered sugar

Taken from www.food.com/recipe/triple-chocolate-cake-167649 (may not work)