Key Lime Parfaits

• 3 tablespoons unsalted butter
• 3 tablespoons sugar
• 1/2 cup graham cracker crumbs
• 1 14-ounce can sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 tablespoon grated lime peel
• 1 cup chilled whipping cream

1. Melt butter in heavy small skillet over medium heat.
2. Mix in sugar and stir until bubbling, about 1 minute.
3. Mix in crumbs; stir until color deepens, about 3 minutes.
4. Turn out onto plate and cool.
5. Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken).
6. Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
7. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets.
8. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse.
9. Top parfaits with remaining crumb mixture.
10. Refrigerate at least 1 hour and up to 4 hours.

unsalted butter, sugar, graham cracker crumbs, condensed milk, lime juice, lime peel, chilled whipping cream

Taken from www.epicurious.com/recipes/food/views/key-lime-parfaits-102201 (may not work)