Russian Beef Stroganoff Recipe

• 3 pound round steak
• 3 tbsp. butter
• 2 tbsp. chopped onion
• 1 can mushrooms, liquid removed; save liquid
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• A grating of nutmeg
• 1 c. lowfat sour cream

1. Lb.
2. the beef till it is thin, then cut thin, narrow strips.
3. Saute/fry the onion, beef, and mushrooms in the butter in a moderately warm skillet.
4. Add in the seasonings and just sufficient of the liquid off the mushrooms to simmer slowly over a low fire for one hour.
5. Add in the lowfat sour cream just before serving and reheat but don't allow to boil after lowfat sour cream has been added.

steak, butter, onion, mushrooms, salt, black pepper, paprika, nutmeg, sour cream

Taken from cookeatshare.com/recipes/russian-beef-stroganoff-14854 (may not work)