Power Muffins

• 2 ripe bananas
• 3 tablespoons melted coconut oil
• 2 lightly beaten eggs
• 12 cup melted honey
• 12 brown sugar
• 12 cup buckwheat groats
• 1 cup oats
• 1 cup whole wheat flour (I used white whole wheat to make it lighter)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 13 cup cocoa nibs (or to taste, can sub dark chocolate chips)
• 13 cup chopped walnuts (or to taste)
• 13 cup chopped pitted dates (or to taste)

1. Preheat oven to 350 and grease a muffin tin.
2. Mix together the dry and wet ingredients separately, then mix the wet into the dry, being careful not to overmix.
3. Bake muffins in oven for 20-30 mins, or until done.
4. I freeze the leftovers and dethaw a muffin in the fridge overnight for the next morning.
5. I eat them with margarine and honey on top.

bananas, coconut oil, eggs, honey, brown sugar, buckwheat groats, oats, whole wheat flour, baking soda, baking powder, salt, vanilla, cinnamon, cocoa, walnuts, dates

Taken from www.food.com/recipe/power-muffins-518436 (may not work)