No Bake Pumpkin Mousse Pie

• 1 package pudding mix vanilla, instant
• 3/4 cup milk cold
• 1/2 cup pumpkin
• 3/4 teaspoon pumpkin pie spice
• 3 1/2 cups whipped topping, prepared thawed
• 1 each pie shell (9 inch) 9 inch, baked, cooled

1. Prepare pie filling as directed on package with 3/4 cup milk.
2. Blend in pumpkin, spice and 2 cups Cool Whip.
3. Spoon into pie shell.
4. Chill at least 4 hours.
5. Spread with remaining Cool Whip.
6. Note.
7. For variety, add 23 cup EACH pecans and chocolate chips to mixture before spooning into pie shell.
8. Store leftover pie in refrigerator.

pudding mix vanilla, milk cold, pumpkin, pumpkin pie spice, whipped topping, pie shell

Taken from recipeland.com/recipe/v/no-bake-pumpkin-mousse-pie-5783 (may not work)