Round Red & Roast Beef Caesar Salad

• 28 ounces gourmet red potatoes
• 2 (7 1/2 ounce) bags complete caesar salad in a bag
• 3 cups either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat
• 2 medium red sweet bell peppers, cut into bite-sized strips
• grated fresh parmesan cheese, as needed

1. Slice potatoes thinly crosswise, and cook until fork tender.
2. Drain potatoes; rinse in cool water, and drain again.
3. Assemble salad.
4. In a large bowl place lettuce and croutons from salad mix.
5. Add potatoes, meat, and bell pepper slices.
6. Toss gently with dressing.
7. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.

gourmet red potatoes, caesar salad, either julienne, red sweet bell peppers, parmesan cheese

Taken from www.food.com/recipe/round-red-roast-beef-caesar-salad-239669 (may not work)