Chocolate-Ganache Glaze

• .67 c. heavy cream
• 6 oz. semisweet chocolate
• 1 tbsp. light corn syrup

1. Bring cream to a boil in a small saucepan.
2. Remove from heat, and add chocolate and corn syrup.
3. Let stand for 5 minutes.
4. Whisk until smooth.
5. Transfer to a bowl, and let cool, stirring often.
6. Use immediately.

heavy cream, semisweet chocolate, light corn syrup

Taken from www.delish.com/recipefinder/chocolate-ganache-glaze-recipe (may not work)