Grilled Buffalo Chicken Sandwiches

• 1/2 c. Hot sauce
• 1/4 c. unsalted butter
• 3 tbsp. ketchup
• 4 boneless, skinless chicken breasts
• Hamburger buns
• 1/2 c. ranch dressing
• 1 c. packed shredded savoy cabbage
• 1 small apple
• 2 celery ribs
• 1 1/2 oz. blue cheese
• 1/4 c. coarsely chopped fresh flat-leaf parsley
• 1 shallot
• 3 tbsp. olive oil
• 1 1/2 tbsp. apple cider vinegar
• 1/2 tsp. sugar
• salt
• Pepper

1. Preheat grill to medium-high.
2. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture.
3. Add chicken to remaining mixture and toss to coat.
4. Marinate, 20 minutes.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side.
7. Grill buns until lightly toasted, 1 to 2 minutes.
8. Spread dressing on buns.
9. Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.
10. To make the slaw: Combine all ingredients in a large bowl.

hot sauce, unsalted butter, ketchup, chicken breasts, buns, ranch dressing, cabbage, apple, celery, blue cheese, parsley, shallot, olive oil, apple cider vinegar, sugar, salt, pepper

Taken from www.delish.com/recipefinder/grilled-buffalo-chicken-sandwiches-recipe-clx0315 (may not work)