Sweet Cinnamon Buns
- 14 cup warm water
- 1 cup milk, room temperature
- 1 large egg, beaten
- 14 cup butter, softened
- 1 tablespoon sugar
- 12 teaspoon salt
- 4 cups all-purpose white flour
- 0.5 (1 2/3 ounce) box vanilla instant pudding mix (3.4 oz box)
- 1 tablespoon bread machine yeast
- 1 cup brown sugar (packed)
- 1 tablespoon cinnamon
- 14 cup butter (softened)
- 12 teaspoon cinnamon
- 4 ounces cream cheese, softened
- 14 cup butter, softened
- 12 teaspoon vanilla
- 12 tablespoon milk
- 1 12 cups powdered sugar
- DIRECTIONS:
- Dough: Add the dough ingredients, in the order listed,
- to the bread machine and prepare using the dough setting.
- On a lightly floured surface, roll out to an 18" by 30"
- rectangle.
- The dough can also be handmade.
- If you use
- regular yeast, you may want to let the rolls proof for
- 15-30 minutes after assembly.
- Filling: In a small bowl, mix brown sugar and cinnamon.
- Spread the softened butter over the dough and evenly
- sprinkle on the sugar and cinnamon mixture.
- Starting at the long edge of the dough, roll up tightly.
- Mark the roll every 2 inches.
- With a thread cut the
- roll by placing the thread under the roll at your mark,
- crisscross over and pull to cut.
- Place rolls into
- greased 8" or 9" baking pans 2" apart.
- Cover and let
- rise in a warm, draft free place until almost double,
- approximately 1 hour.
- After rising, rolls should be
- touching each other and the sides of the pan.
- Bake at
- 350 degrees F. for 15 to 20 minutes, or until golden
- brown.
- Cream Cheese Cinnamon Frosting: In a small bowl, mix
- cream cheese, butter, vanilla and milk.
- Add powdered
- sugar and cinnamon and mix until smooth.
- Spread on warm
- rolls and serve immediately.
- Yield: 12 Rolls.
water, milk, egg, butter, sugar, salt, allpurpose, vanilla instant pudding, bread machine yeast, brown sugar, cinnamon, butter, cinnamon, cream cheese, butter, vanilla, milk, powdered sugar
Taken from www.food.com/recipe/sweet-cinnamon-buns-327747 (may not work)