Creamy Joanie Chicken - Guaranteed Crowd Pleaser!

• 1 lb chicken piece
• 1 (8 ounce) can cream of chicken soup
• 15 ounces sour cream
• 14-12 cup chicken broth
• 8 ounces Velveeta cheese
• Ritz cracker, 1 sleeve
• 14 cup butter, melted

1. Preheat oven to 350 degrees Farenheit.
2. Boil chicken in pot on stove until white all the way through.
3. De-bone and shred into small bite-size peices.
4. While chicken is boiling, mix together the filling in bowl (cream of chicken, sour cream, and chicken broth).
5. Layer shredded chicken in the bottom of 9X13 casserole dish.
6. Pour filling evenly over chicken.
7. Slice up Velveeta cheese into thin slices and layer all over casserole.
8. Crumble up Ritz crackers and layer over cheese.
9. Drizzle casserole with melted butter.
10. Cover with foil and bake for 40-45 minutes.
11. Uncover and bake until brown on top (approximately 10-15 minutes).
12. Let cool for 5 minutes (if you can stand smelling the delicious aroma that long!)
13. and then serve.

chicken, cream of chicken soup, sour cream, chicken broth, velveeta cheese, cracker, butter

Taken from www.food.com/recipe/creamy-joanie-chicken-guaranteed-crowd-pleaser-381961 (may not work)