Ray's' Chicken Tortilla Soup

• 2 lb boneless skineless marinated chicken
• 1 diced white onion
• 4 chopped chiotes
• 1 diced red & yellow bellpeppers
• 4 diced zuchini
• 4 diced roma tomatoes
• 2 can washed & rinsed black beans
• 2 can drained corn
• 1 diced & seeded jalapeno
• 1 tbsp garlic
• 1 box low sodium chicken broth
• 4 cup water
• 1/2 tsp achote paste
• 1 tbsp salt
• 1 tbsp McCormick montreal chicken seasoning
• 1/2 tsp cumin
• 1 tsp white pepper
• 1 tsp garlic salt
• 2 tbsp olive oil
• 1 queso fresco
• 1 tortilla chips
• 1 avocados
• 1 limes

1. start by prepping all your veggies.
2. and dicing your chicken
3. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning.
4. set aside
5. mix achote paste with 1 tspn water add to pot .
6. this makes the base of your sauce
7. add olive oil all veggies, garlic and stir fry about 5 minutes.
8. add in stock, water & all seasonings.
9. cook med-high heat till veggies are tender about 20 minutes.
10. keep checking so seasonings.
11. Add in chicken cook another ten minutes.
12. top with chips cheese as you like.

chicken, white onion, chiotes, bellpeppers, zuchini, roma tomatoes, black beans, corn, jalapeno, garlic, chicken broth, water, paste, salt, chicken seasoning, cumin, white pepper, garlic, olive oil, queso fresco, tortilla chips, avocados, limes

Taken from cookpad.com/us/recipes/343891-rays-chicken-tortilla-soup (may not work)