Raspberry-Fudge Sundae Topping

  1. Mix dry ingredients; set aside.
  2. Cook cream and butter in large saucepan on low heat until butter is melted, stirring constantly.
  3. Cook and stir on medium heat 3 min.
  4. or until mixture just starts to bubble around edge of saucepan.
  5. Stir in dry ingredients; cook 1 to 2 min.
  6. or until sugar is dissolved, stirring constantly.
  7. Remove from heat.
  8. Add chocolate; stir until melted.
  9. Stir in liqueur.
  10. Pour into 3 (1-cup) airtight containers; seal with lids.
  11. Store in refrigerator.

cocoa, granulated sugar, brown sugar, whipping cream, butter, s bittersweet chocolate, raspberryflavored liqueur

Taken from www.kraftrecipes.com/recipes/raspberry-fudge-sundae-topping-111454.aspx (may not work)

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