Raspberry-Fudge Sundae Topping

• 3/4 cup unsweetened cocoa powder
• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 cup whipping cream
• 1/3 cup butter
• 3 oz. BAKER'S Bittersweet Chocolate
• 3 Tbsp. raspberry-flavored liqueur

1. Mix dry ingredients; set aside.
2. Cook cream and butter in large saucepan on low heat until butter is melted, stirring constantly.
3. Cook and stir on medium heat 3 min.
4. or until mixture just starts to bubble around edge of saucepan.
5. Stir in dry ingredients; cook 1 to 2 min.
6. or until sugar is dissolved, stirring constantly.
7. Remove from heat.
8. Add chocolate; stir until melted.
9. Stir in liqueur.
10. Pour into 3 (1-cup) airtight containers; seal with lids.
11. Store in refrigerator.

cocoa, granulated sugar, brown sugar, whipping cream, butter, s bittersweet chocolate, raspberryflavored liqueur

Taken from www.kraftrecipes.com/recipes/raspberry-fudge-sundae-topping-111454.aspx (may not work)