Hellmann's Grilled Asian Kabobs

• 1 cup Hellmann's mayonnaise
• 14 cup apricot preserves
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon dijon-style mustard
• 1 garlic clove, finely chopped
• 12 teaspoon ginger, ground
• 1 lb shrimp, shelled and deveined

1. Combine first 6 ingredients and reserve 1/3 cup.
2. Thread shrimp onto 8 skewers.
3. Brush shrimp with the sauce and grill until they turn pink.
4. Serve with reserved sauce.

mayonnaise, apricot preserves, soy sauce, mustard, garlic, ginger, shrimp

Taken from www.food.com/recipe/hellmanns-grilled-asian-kabobs-468167 (may not work)