Blood oranges with pomegranate seeds recipe
- 8 large blood oranges, peeled and sliced into thin rounds
- 5 tbsp Agave syrup
- 3 tbsp pomegranate seeds
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 8 large Medjool dates, pitted, chopped
- 15 g (0.5oz) flaked almonds
- 1 bunch fresh mint, to garnish
- Arrange orange slices, overlapping slightly, on a large serving plate.
- Whisk the Agave syrup, pomegranate seeds, ground cinnamon, and sea salt in small bowl to blend then drizzle evenly over oranges (if it's too thick to drizzle then add a splash of warm water).
- Sprinkle oranges evenly with chopped dates and flaked toasted almonds and garnish with lots of fresh mint.
- Serve with chilled natural yoghurt.
oranges, syrup, pomegranate seeds, ground cinnamon, salt, dates, almonds, fresh mint
Taken from www.lovefood.com/guide/recipes/18487/blood-oranges-with-pomegranate-seeds (may not work)