Festive Sour Cream JELL-O Ribbon Bowl

• 2-1/2 cups boiling water, divided
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 6 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream, divided
• 1 pkg. (0.6 oz.) JELL-O Lime Flavor Sugar Free Gelatin

1. Add 1-1/4 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Pour 3/4 cup of the gelatin into 1-qt.
4. clear glass serving bowl.
5. Refrigerate 15 min.
6. or until set but not firm.
7. Refrigerate remaining dissolved gelatin 15 to 20 min.
8. or until slightly thickened.
9. Gradually add 3 Tbsp.
10. sour cream, stirring until blended.
11. Spoon over gelatin layer in serving bowl.
12. Refrigerate 15 min.
13. or until gelatin is set but not firm.
14. Repeat with lime gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl.
15. Refrigerate 2 hours or until firm.
16. Unmold onto serving plate.

boiling water, gelatin, s, sugar

Taken from www.kraftrecipes.com/recipes/festive-sour-cream-jell-o-ribbon-bowl-156227.aspx (may not work)