Tater Tot Casserole With A Twist

• 1 lb smoked sausage, cut to bite size
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 can mixed vegetables, drained
• 1 can cream of mushroom soup
• 8 oz shredded cheddar cheese

1. Preheat oven to 400F.
2. Cook sausage, onion, green pepper till browned and onions/peppers are soft...add salt, pepper, and any desired seasonings.
3. Add cream of mushroom soup to sausage.
4. Add can of mixed vegetables.
5. Mix well, then spread into casserole dish.
6. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
7. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted.
8. Enjoy!

sausage, onion, green pepper, mixed vegetables, cream of mushroom soup, cheddar cheese

Taken from cookpad.com/us/recipes/362033-tater-tot-casserole-with-a-twist (may not work)