Classic Old Fashioned Meatloaf

• 2 pounds Hamburger (85/15)
• 1 cup Saltine Cracker Crumbs (oatmeal Or Bread Crumbs)
• 1/2 whole Onion, Chopped
• 1/2 cups Bell Pepper, Chopped
• 2 whole Eggs
• 3/4 cups Evaporated Milk (whole Milk Or Half And Half)
• 2 teaspoons Salt
• 1 teaspoon Coarse Black Pepper
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Ground Coriander
• 2 cups Water
• 1 cup Ketchup

1. Preheat oven to 350 degrees F. Spray a 10-inch cast iron skillet with nonstick cooking spray; set aside.
2. In a large bowl, combine all the ingredients, except for the water and ketchup, and mix together until well blended.
3. Be careful not to handle the meat mixture too much.
4. Shape into a round bun and place in the cast iron skillet.
5. Pour water halfway up in the skillet.
6. Bake in the oven for 1 hour or until meatloaf is done.
7. Spoon ketchup over the meatloaf and return to the oven for another 15 minutes.

hamburger, saltine cracker crumbs, onion, bell pepper, eggs, milk, salt, black pepper, garlic, ground coriander, water, ketchup

Taken from tastykitchen.com/recipes/main-courses/classic-old-fashioned-meatloaf/ (may not work)