Fresh Cranberry and Cream Salad
- 1 lb fresh cranberries, chopped
- 2 cups sugar
- 1 bunch red seedless grapes (quartered, and dried of excess water on paper towels)
- 1 (2 1/2 ounce) can crushed pineapple (drained, and dried of excess juice on paper towels)
- 12 cup chopped pecans
- 12 pint whipping cream
- The night before, soak chopped cranberries in sugar in a large bowl.
- The next day, add grapes, crushed pineapple and pecans.
- Whip cream until stiff.
- Add whipped cream shortly before serving.
fresh cranberries, sugar, grapes, pineapple, pecans, whipping cream
Taken from www.food.com/recipe/fresh-cranberry-and-cream-salad-207754 (may not work)