Fresh Cranberry and Cream Salad

• 1 lb fresh cranberries, chopped
• 2 cups sugar
• 1 bunch red seedless grapes (quartered, and dried of excess water on paper towels)
• 1 (2 1/2 ounce) can crushed pineapple (drained, and dried of excess juice on paper towels)
• 12 cup chopped pecans
• 12 pint whipping cream

1. The night before, soak chopped cranberries in sugar in a large bowl.
2. The next day, add grapes, crushed pineapple and pecans.
3. Whip cream until stiff.
4. Add whipped cream shortly before serving.

fresh cranberries, sugar, grapes, pineapple, pecans, whipping cream

Taken from www.food.com/recipe/fresh-cranberry-and-cream-salad-207754 (may not work)