Low-Fat Banana-Carrot Loaf

• nonfat cooking spray
• 34 cup unsweetened applesauce
• 1 cup sugar
• 4 egg whites
• 1 34 cups flour
• 1 teaspoon salt
• 34 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup carrot, grated
• 1 cup mashed banana (about 3)

1. Preheat oven to 350F, coat 9- by- 5 inch loaf pan with cooking spray.
2. In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
3. In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon.
4. Add to the batter and blend well.
5. Fold carrots and banana into the batter.
6. Pour batter into the prepared pan.
7. Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.

nonfat cooking spray, unsweetened applesauce, sugar, egg whites, flour, salt, baking soda, baking powder, ground cinnamon, carrot, mashed banana

Taken from www.food.com/recipe/low-fat-banana-carrot-loaf-354929 (may not work)