30-Minute Tuscan Chickpea Pasta Skillet

  1. Bring pasta, water, pasta sauce, chickpeas and red pepper to boil in large skillet on medium heat, stirring occasionally.
  2. Cover; simmer on medium-low heat 15 min.
  3. Add vegetables; cook 5 min.
  4. or until vegetables are crisp-tender.
  5. Sprinkle with cheese.

rotini pasta, water, pasta sauce, chickpeas, red pepper, broccoli florets, green pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/30-minute-tuscan-chickpea-pasta-skillet-152177.aspx (may not work)

Another recipe

Switch theme