Toddler Yottage Plus

• 13 cup low-fat vanilla yogurt (Dannon Light& Fit is great.)
• 14 cup low fat cottage cheese (small curd)
• 2 tablespoons raspberry puree (raspberries have the most fiber but you could use other berry purees if you like)
• 1 tablespoon cauliflower, puree
• 1 tablespoon yellow squash, puree

1. Throw all of the ingredients into a toddler-safe bowl and mix.
2. Serve immediately.
3. If you don't have the purees made, simply throw some thawed frozen raspberries (or other fruit of choice) in a blender or food processor for 2 minutes and blend until smooth.
4. For the veggies, simply steam the sliced yellow squash for about 5 minutes and throw in the blender or food processor and blend until smooth, about 2 minutes.
5. Store in freezer bags in the freezer and fridge for quick and easy use.
6. NOTE: Sometimes frozen berries can be a bit tart.
7. If you feel it's not sweet enough, you can add a tiny bit of whichever type of sweetener you allow your child to have.

lowfat vanilla yogurt, cottage cheese, raspberry puree, cauliflower, yellow squash

Taken from www.food.com/recipe/toddler-yottage-plus-263279 (may not work)