Pancetta Focaccia Twists

• 13 c. finely chopped, pancetta or smoked bacon
• 1 can refrigerator all-ready pizza crust
• 1 egg white
• 1/4 c. Parmesan cheese
• 2 tsp. fresh chopped rosemary
• Freshly ground black pepper

1. Heat oven to 425 degrees F. In small skillet over medium heat, fry pancetta until crisp, stirring occasionally, about 2 minutes.
2. Using slotted spoon, remove to paper towel to drain.
3. Unroll pizza crust according to package directions; brush with egg white; sprinkle evenly with pancetta, Parmesan, rosemary, and pepper.
4. Fold dough in half horizontally; using rolling pin, roll lightly to seal, forming 14- x 7-inch rectangle.
5. Cut into 28 1/2-inch-wide strips; lift each gently and twist; place on ungreased baking sheet.
6. Bake 5 to 6 minutes until crisp and golden.

bacon, crust, egg, parmesan cheese, fresh chopped rosemary, freshly ground black pepper

Taken from www.delish.com/recipefinder/pancetta-focaccia-twists-87 (may not work)