Pastelillos

• 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil

1. Season the ground beef with adobo seasoning and 1pack of sazon.
2. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
3. Cook ground beef until brown and empty out the grease from the pan
4. Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
5. Lay out tortillas and put ground beef in 1/2 of it.
6. Do not put too much because the tort will open while cooking :-\, Foldoverthetortillaandwithaforkpressdownreallyhardalongthesides., Makesurethere'snoopening
7. soitwon'topenwhilecooking., Fryonhighheatandkeepflippingoveruntilbothsidesgoldenbrown., Ifyouwanttobakeitcookfor20minat400

groundbeef

Taken from cookpad.com/us/recipes/354050-pastelillos (may not work)