Cinnamon Swirl Cake

• 14 cup butter
• 34 cup flour
• 34 cup packed brown sugar
• 2 tablespoons cinnamon
• 12 cup butter
• 8 ounces cream cheese
• 1 14 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 12 cup milk
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon baking soda
• 2 cups flour

1. FILLING: Place the filling ingredients in a bowl and mix with a fork or your fingers until the mixture is completely combined and crumbly.
2. CAKE: Preheat the oven to 350F.
3. Lightly butter or spray a tube or bundt pan.
4. Place the butter, cream cheese, and sugar in a large bowl and mix with an electric mixer on low speed for 2-3 minutes or until combined.
5. Add the eggs and vanilla and mix on medium speed for 2 minutes or until creamy.
6. Add the milk and mix on low speed for 1 minute or until smooth.
7. Add the baking powder, salt, and baking soda and mix for 30 seconds.
8. Add the flour and mix for 2 minutes or until completely combined.
9. Pour one third of cake batter in pan and sprinkle with half of.
10. the filling.
11. Pour another third of the batter into the pan and sprinkle.
12. with the remaining filling.
13. Pour the remaining batter into the pan and.
14. bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
15. Cool slightly and invert onto a serving platter.

butter, flour, brown sugar, cinnamon, butter, cream cheese, sugar, eggs, vanilla, milk, baking powder, salt, baking soda, flour

Taken from www.food.com/recipe/cinnamon-swirl-cake-285661 (may not work)