Thai Vegetarian Noodles

• 10 ounces noodles
• 1/4 cup olive oil
• 2 teaspoons garlic minced
• 1 cup broccoli florets
• 3/4 cup onions sliced
• 23 cup snow pea pods sliced
• 1/2 cup celery diced
• 1/4 cup carrots julienned
• 1/4 cup sweet red bell peppers diced
• 1/4 cup mushrooms diced
• 3 tablespoons peanuts crushed
• 2 tablespoons fish sauce
• 2 tablespoons black bean sauce
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce, tamari
• 1 teaspoon white pepper
• 2 tablespoons mint leaves
• 1 sprig mint leaves
• 1 cup mung bean sprouts fresh
• 2 tablespoons leeks sliced

1. Soak noodles in 8 cups cold water for 45 minutes.
2. Drain in a colander and set aside.
3. Heat olive oil in a large skillet over high heat.
4. Add garlic and saute, stirring, until lightly browned, about 1 minute.
5. Add broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stirfry for 1 minute.
6. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper and noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes.
7. Stir in chopped mint.
8. Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig.

noodles, olive oil, garlic, broccoli florets, onions, snow pea, celery, carrots, sweet red bell peppers, mushrooms, peanuts, fish sauce, black bean sauce, rice vinegar, soy sauce, white pepper, mint leaves, mint, leeks

Taken from recipeland.com/recipe/v/thai-vegetarian-noodles-39442 (may not work)