Chocolate Sour Cream Frosting

• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), broken into pieces
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup corn syrup
• 1/2 tsp. vanilla

1. Microwave chocolate in microwavable bowl on HIGH 2 min., stirring after 1 min.
2. Stir until chocolate is completely melted.
3. Cool 5 min.
4. Mix sour cream, corn syrup and vanilla in large bowl until well blended.
5. Stir in melted chocolate until smooth.
6. Refrigerate 30 min.
7. or until spreading consistency.

chocolate, s, corn syrup, vanilla

Taken from www.kraftrecipes.com/recipes/chocolate-sour-cream-frosting-156432.aspx (may not work)