Kitchen Sink Cookies - Rice Krispie Cookies

• 2 cups (475 ml) white sugar
• 2 cups (475 ml) brown sugar
• 2 cups (475 ml) vegetable oil
• 4 eggs, well beaten
• 2 tsp (10 ml) vanilla extract
• 4 cups (950 ml) flour
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) salt
• 1 cup (225 ml) coconut
• 1 cup (225 ml) chopped nuts
• 1 cup (225 ml) raisins
• 4 cups (950 ml) Rice Krispies

1. Mix all ingredients, adding Rice Krispies last.
2. Drop by full tbspfuls onto cookie sheet.
3. Bake at 350 degrees (175 C.) 7 to 10 minutes.
4. Longer baking will produce firm crisp cookies; shorter baking will produce soft cookies.

white sugar, brown sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, coconut, nuts, raisins, rice krispies

Taken from online-cookbook.com/goto/cook/rpage/00001A (may not work)