Johnsonville Easy Sausage Pizza

• 1/2 package (19 ounces) Johnsonville Mild Italian Sausage links, casings removed
• 1/2 package (16 ounces) Johnsonville Mild Ground Italian Sausage
• 1 package (10 ounces) partially baked thin pizza crust (12-inches)
• 1 cup pizza sauce
• 1 - 1/4 cups shredded mozzarella cheese, divided
• 1/2 cup chopped green pepper

1. 1.
2. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
3. 2.
4. Place crust on a pizza pan.
5. 3.
6. Spread sauce evenly over crust.
7. Sprinkle with 1 cup of cheese.
8. Arrange sausage on pizza.
9. Top with green pepper and remaining cheese.
10. 4.
11. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned.
12. 5.
13. Serve.

italian sausage, ground italian sausage, crust, pizza sauce, mozzarella cheese, green pepper

Taken from www.foodnetwork.com/recipes/johnsonville-easy-sausage-pizza-recipe.html (may not work)