Okonomiyaki with Lots of Cabbage

• 200 grams Cake flour
• 2 Eggs
• 200 ml Dashi stock
• 60 grams Yamaimo yam
• 1/2 Cabbage
• 1/2 Squid
• 6 slice Thinly sliced pork belly

1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together.
2. Let rest for about an hour.
3. After the batter has rested, add the chopped squid.
4. The juices of the squid is important too.
5. Chop the cabbage into 5 mm or smaller pieces.
6. Add a handful of cabbage to 1 ladle full of batter.
7. Mix to incorporate lots of air.
8. Pour the mixture into a pan and place the pork slices on top.
9. Cover with a lid and let steam.
10. When you flip the okonomiyaki over, it will look like this.
11. A small non-stick pan is easy to use.
12. Flip over again.
13. The pork will be crispy.
14. It's done.
15. It has lots of cabbage.

flour, eggs, stock, yamaimo yam, cabbage, pork belly

Taken from cookpad.com/us/recipes/169816-okonomiyaki-with-lots-of-cabbage (may not work)