Taco Shell

• 2 eggs
• 2 tablespoons vegetable oil
• 14 cup water
• 5 12 tablespoons cornmeal
• 34 cup milk
• 34 cup cornstarch

1. Mix above ingredients.
2. In a 7-9 inch teflon coated skillet add small amount of vegetable oil or Pam and place over medium-high heat.
3. Pour small amount of batter in pan and spread evenly and thinly to make crepe-line pancake (reminder, stir batter often to keep cornmeal from settling on bottom).
4. Each tortilla will cook in a minute or two.
5. You should produce 16-18 tortillas.
6. After this step is done, add enough oil to same skillet for deep frying your tortillas.
7. When oil is very hot place 1 tortilla at a time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).

eggs, vegetable oil, water, cornmeal, milk, cornstarch

Taken from www.food.com/recipe/taco-shell-148692 (may not work)