Taco Shell

  1. Mix above ingredients.
  2. In a 7-9 inch teflon coated skillet add small amount of vegetable oil or Pam and place over medium-high heat.
  3. Pour small amount of batter in pan and spread evenly and thinly to make crepe-line pancake (reminder, stir batter often to keep cornmeal from settling on bottom).
  4. Each tortilla will cook in a minute or two.
  5. You should produce 16-18 tortillas.
  6. After this step is done, add enough oil to same skillet for deep frying your tortillas.
  7. When oil is very hot place 1 tortilla at a time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).

eggs, vegetable oil, water, cornmeal, milk, cornstarch

Taken from www.food.com/recipe/taco-shell-148692 (may not work)

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