Mike's Easy Prego Steak Sandwiches

• 2 2 oz Sirloin Steaks 1/4" - 3/8" thin cut
• 2 tbsp Fresh Garlic rough chop
• dash Quality Olive Oil
• dash Quality White Wine
• 2 large Sturdy Bread Buns crusty topped preferred or french
• 1 small Frying Pan with tight fitting lid
• 1 Mallet
• 1 Ziplock Bag

1. Cut your sirloin in two and salt and pepper to taste.
2. Trim any fat.
3. Using your mallet - pound your meat until it thins out a bit.
4. Reverse, season again and pound.
5. Chop garlic and pound it into your meat.
6. Reverse and do the same.
7. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
8. Slice and dress bread with mustard.
9. Serve hot.

thin, garlic, olive oil, white wine, crusty, pan, mallet

Taken from cookpad.com/us/recipes/351804-mikes-easy-prego-steak-sandwiches (may not work)