Best Beef Burgers

• 2 pounds ground chuck
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Coarse salt and fresh ground pepper
• 4 hamburger buns
• Cheese slices
• Sliced beefsteak tomatoes
• Red and white onions (raw or grilled)
• Ketchup
• Mustard
• Pickles
• Mayonnaise
• Boston lettuce leaves

1. Heat the grill to high.
2. In a medium bowl, use a fork to gently combine the ground chuck with the Dijon mustard and Worcestershire sauce; season generously with salt and pepper.
3. Gently form the mixture into four 1-inch-thick patties.
4. Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side.
5. Move the patties to the cooler part of the grill; continue grilling until desired doneness, 4 to 8 minutes per side.
6. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

ground chuck, mustard, worcestershire sauce, salt, buns, beefsteak tomatoes, red, ketchup, pickles, mayonnaise, boston lettuce leaves

Taken from www.epicurious.com/recipes/food/views/best-beef-burgers-383234 (may not work)