Shredded Beef Tacos Recipe

• 1 med. sized roast
• 1/2 head lettuce, shred
• 1-1 1/2 c. grated Cheddar cheese
• 1-2 med. tomatoes, cut into wedges
• 1 sm. can El Pato sauce
• 1 doz. corn or possibly flour tortillas
• Pace Picante Salsa, optional

1. Cook roast all day in crock pot (season to taste).
2. Cook till meat shreds or possibly falls apart.
3. Drain 1/2 liquid out of pot.
4. Add in can of El Pato sauce.
5. Heat thoroughly.
6. Prepare taco shells to family preference.
7. Fill bottom with shredded taco flavored beef.
8. Top with lettuce, cheese and tomato.
9. May add in salsa of your choice.

sized roast, head lettuce, cheddar cheese, tomatoes, sauce, corn, salsa

Taken from cookeatshare.com/recipes/shredded-beef-tacos-23001 (may not work)