Better Than Potato Salad Recipe

• 4 c. Cooked long grain rice
• 1/2 tsp Ginger
• 1 tsp Warm curry pwdr
• 8 x Radishes, sliced, plus optional radish roses for garnish
• 4 x Hard cooked Large eggs, minced
• 1 med Cucumber, seeded and minced
• 2 c. Thinly sliced celery
• 1/2 c. Minced onions
• 1 1/2 c. Mayonnaise
• 3 Tbsp. Prepared mustard
• 3/4 tsp Salt

1. Add in the ginger and curry pwdr to the water when you cook the rice.
2. In a large bowl, combine rice, radishes, Large eggs, cucumber, celery and onion.
3. Combine mayonnaise, mustard and sale; mix well.
4. Pour over rice mix and toss.
5. Cover and chill at least 1 hour.
6. Better if refrigerated overnight.
7. Yield: 12 to 14 servings.
8. I added the curry pwdr and ginger ; omitted the salt.
9. Recipe modified

long grain rice, ginger, curry pwdr, roses, eggs, cucumber, celery, onions, mayonnaise, mustard, salt

Taken from cookeatshare.com/recipes/better-than-potato-salad-84155 (may not work)