Butterscotcharoon Bars

• 1 cup all-purpose flour
• 12 cup lightly packed brown sugar
• 12 teaspoon salt
• 12 cup margarine, softened
• 2 egg whites, slightly beaten
• 12 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 2 cups flaked coconut
• 1 cup butterscotch chips

1. Combine 1 cup flour,brown sugar and salt.
2. Cut in margarine until mixture resembles coarse crumbs;Press into bottom of greased 9-inch square pan.
3. Bake at 350F for 10 minutes.Mix together egg whites,sugar,2 tablespoons of flour and vanilla in a large bowl.
4. Add coconut and butterscotch chips;Stir lightly to combine.
5. Spoon coconut mixture over baked layer.
6. Bake an additional 18 to 20 minutes;Cool before cutting into bars.

flour, brown sugar, salt, margarine, egg whites, sugar, flour, vanilla, flaked coconut, butterscotch chips

Taken from www.food.com/recipe/butterscotcharoon-bars-333713 (may not work)