Gin Fizz

• 3 tablespoons gin (2 measures)
• 12 large lemon, juiced
• 1 teaspoon superfine sugar (5 ml)
• soda water

1. Add gin, lemon juice and sugar to ice-filled cocktail shaker.
2. Shake until the sugar is dissolved.
3. Prepare a tall frosted, narrow glass by filling with ice half-way.
4. Pour sifted cocktail shaker contents into prepared glass and top up with soda.
5. Ideally, there should be less soda than the other combined ingredients; however, it is a matter of personal taste.
6. Cheers!

measures, lemon, sugar, soda water

Taken from www.food.com/recipe/gin-fizz-455490 (may not work)