Grilled Marinated Sirloin Steak

• 1 pound beef, sirloin steak boneless, cut 1 inch thick, well trimmed
• 1 tablespoon vinegar balsamic
• 1 tablespoon tomato paste
• 2 each garlic cloves, minced
• 1 tablespoon thyme fresh or 1 ts dried thyme
• 1 tablespoon marjoram fresh or 1 ts dried marjoram
• 1/2 teaspoon peppercorns black, cracked

1. Place the steak in a shallow glass dish or pie pan.
2. Combine the marinade ingredients; spread evenly over both sides of the steak.
3. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours.
4. Prepare a charcoal grill or preheat the broiler.
5. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness.
6. Discard the marinade.
7. Slice the steak into thin strips; serve immediately.
8. Nutritional Information Per Serving (about 3 ounces): Calories: 146, Fat: 5 g, Cholesterol: 65 mg, Sodium: 52 mg, Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 22 g Diabetic Exchanges: 3 Lean meat

beef, vinegar balsamic, tomato paste, garlic, thyme, marjoram fresh, peppercorns black

Taken from recipeland.com/recipe/v/grilled-marinated-sirloin-steak-2010 (may not work)