Chestnuts with Rice

• 1 medium onions finely sliced
• 1/4 pound mushrooms sliced
• 1 x margarine as required
• 1 teaspoon flour, all-purpose
• 1/2 cup stock
• 1 pound chestnuts boiled
• 1 x salt and black pepper
• 1/2 cup white wine
• 2 cups rice cooked

1. Saute onion and mushrooms in margarine until brown.
2. Add flour and blend.
3. Gradually add stock.
4. Stir until smooth.
5. Add peeled and chopped chestnuts and mix well.
6. Season.
7. Add white wine, heat to boiling point and serve over rice.

onions, mushrooms, margarine, flour, stock, chestnuts, salt, white wine, rice cooked

Taken from recipeland.com/recipe/v/chestnuts-rice-35620 (may not work)