Hailis Ahi Tuna Poke

• 2 pounds sashimi-grade ahi tuna, cut into bite-size cubes
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 fresh chile, seeded and minced
• 1/2 cup minced green onions
• 1/2 cup slivered Maui onion
• 1 1/2 teaspoons minced fresh ginger

1. Combine all the ingredients in a large bowl and stir to combine.
2. Cover and refrigerate for an hour before serving in individual bowls with spoons.
3. The poke can be stored in the refrigerator for up to 2 days.

tuna, soy sauce, sesame oil, fresh chile, green onions, onion, fresh ginger

Taken from www.epicurious.com/recipes/food/views/haili-s-ahi-tuna-poke-382265 (may not work)