Barbecue Butterfly Lamb

• 1 (20 ounce) bottle red wine
• 2 packages good seasons garlic & herb salad dressing mix
• 4 tablespoons dried rosemary
• 4 tablespoons dried thyme
• 4 tablespoons fines herbes
• 12 cup red wine vinegar
• 1 cup olive oil, less if lamb is fatty
• 1 (8 lb) leg of lamb, boned, butterflied

1. Mix first 7 ingredients together and marinate the lamb for 24-48 hours, in the refrigerator, turning occasionally.
2. Grill 4 inches from the heat about 10 minutes per side or until crusty on the outside and pink on the inside.

red wine, garlic, rosemary, thyme, fines herbes, red wine vinegar, olive oil, lamb

Taken from www.food.com/recipe/barbecue-butterfly-lamb-242313 (may not work)