Homemade Baked Beans

• 1 tablespoon olive oil
• 200g rindless bacon, diced
• 1 large brown onion, sliced
• 1 garlic clove, finely chopped
• 1 tablespoon tomato paste
• 400g tinned tomatoes, chopped
• 250g dried haricot (navy) beans, soaked overnight
• 1 1/2 cups water
• 2 teaspoons brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon LEA & PERRINS Worcestershire Sauce
• 1 tablespoon french mustard
• salt and pepper, to taste
• 125g KRAFT Premium Crispbread

1. Heat the olive oil in a saucepan and add the bacon, onion and garlic.
2. Cook over a medium heat until the onion is golden.
3. Add the tomato paste and tinned tomatoes, the drained beans, water, brown sugar, maple syrup, Worcestershire sauce, French mustard, salt and pepper.
4. Simmer covered for 2 hours, stirring occasionally.
5. Serve with crispbreads.

olive oil, rindless bacon, brown onion, garlic, tomato paste, tinned tomatoes, beans, water, brown sugar, maple syrup, worcestershire sauce, french mustard, salt, crispbread

Taken from www.kraftrecipes.com/recipes/homemade-baked-beans-103696.aspx (may not work)