Maple-Roasted Acorn Squash

• 6 (1 lb) acorn squash
• 13 cup maple syrup
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper

1. Cut each squash in half lengthwise.
2. Discard seeds and membranes.
3. Cut each half crosswise into 1-inch thick slices; peel.
4. In a large bowl, mix together the syrup, oil, salt, and pepper; stir well.
5. Add squash; toss to coat.
6. Put squash in a 13x9 inch baking dish that has been coated with cooking spray.
7. Bake in a 425 oven for 25 minutes or until tender, stirring every 10 minutes.

acorn squash, maple syrup, extra virgin olive oil, kosher salt, ground black pepper

Taken from www.food.com/recipe/maple-roasted-acorn-squash-143362 (may not work)